Takorea, located at 818 Juniper St NE, Atlanta was the second Korean restaurant I ate at when I was in Georgia at the beginning of August. Since I’m not an expert on Korean food, I can’t tell you if it is authentic or not.Personally, I think it was more like American and Korean fusion food. One thing I really like about it is the decor. Strangely the decor had a more Moroccan or Meditarian feel than a Korean restaurant because of the lights, gauzy curtains and color.
For appetizers, we decided on some some Banchan. It was not as tasty as the veggies from the Korean restaurant in Korea town.
I decided to order the pork belly entree which was served with rice and veggies. It was $12 and the portion was pretty big and filling. The pork was really tasty and the veggies was good.
My final judgement: food was descent, service was good, and the ambiance of the place was nice.
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